Bone in Pork chops (2)
Breaded and served with white wine lemon cream sauce.
Entrees
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Entrees
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Broiled Tilapia
Served with a lobster cream sauce topped with fresh spinach.
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Chicken Marsala
Topped with fresh mushrooms in a marsala wine sauce
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Chicken Parmesan
Baked with homemade marinara sauce, topped with parmesan
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Chicken Piccata
Topped with capers, artichokes and a lemon wine sauce
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Chicken Saltimboccaca
Sauteed with prosciutto, spinach, cheese in a mushroom cream sauce
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Filet Mignon 8 oz
Cooked to perfection and topped with a mushroom cream sauce.
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Garlic Chicken
Lightly breaded chicken breasts sauteed in a garlic butter sauce with lemon and topped with sauteed spinach
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Lake Superior Whitefish
Encrusted with parmesan cheese, served on a bed of vegetable risotto tossed in a white wine lemon cream sauce.
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NY Strip 12 oz
Served with Pepperoni Grille zip sauce.
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Pan Seared Atlantic Salmon
Served on a bed of fresh asparagus topped with lobster cream sauce and diced tomatoes.
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Seared Ahi tuna
Sliced rare and served on a bed of lemon sesame seaweed salad and a side of wasabi sauce.
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Shrimp Scampi
5 gulf shrimp, sautéed in a white wine garlic lemon spicy cream sauce with artichoke hearts and spinach.
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Steak Diane
Two 4 oz beef tenderloins sauteed with fresh mushrooms in a savory peppercorn sauce.
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Veal Marsala
Topped with fresh mushrooms in a marsala wine sauce
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Veal Parmesan
Baked with homemade marinara sauce, topped with parmesan
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Veal Piccata
Topped with capers, artichokes and a lemon wine sauce
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Veal Saltimboccaca
Sauteed with prosciutto, spinach, cheese in a mushroom cream sauce
